Check out this delicious Brazilian coxinha recipe with pasta in chicken sauce,

 Check out this delicious recipe for coxinha with chicken broth noodles, made by Edu Guedes, on The Chef. Learn how to do it at home in 35 minutes

Ingredients

Chicken Broth Ingredients

1 1/2 liter(s) water

1 chicken bouillon cube(s)

2 clove(s) garlic

1 tablespoon(s) salt

1 tablespoon(s) paprika

1 chicken breast with bones

2 carrots (skins only)

1 stalk(s) parsley

2 onion unit(s) (only the trimmings and peels)

1 cup(s) of celery leaves

Chicken filling ingredients

salt to taste

parsley to taste

1 cup(s) of chicken broth

2 tablespoon(s) cornstarch

1 cooked and shredded chicken breast

1 tablespoon(s) tomato paste

2 clove(s) garlic, minced

4 tablespoon(s)

1 unit(s) chopped onion

Dough ingredients

1 tablespoon(s) salt

1/2 kg(s) wheat flour

6 tablespoon(s) butter

1 liter(s) chicken cooking broth

Other ingredients

2 cup(s) of milk

3 cup(s) of breadcrumbs

Preparation Method

Cooking the chicken:

In a pressure cooker, place all the ingredients and cover, leaving it under pressure for about 25 minutes. When the pan has cooled, open it, remove the chicken and strain the broth. Book. Place the cooked chicken breast in a pot and cover it. Shake until completely shredded. Book.

Filling:

In a pan, sauté the onion, garlic and tomato paste in olive oil. Add cooked chicken and sauté a little more. Dissolve the cornstarch in the chicken broth and pour into the stew. Season with salt and parsley to taste. Let it cool and set aside.

Mass and assembly:

In a saucepan, heat the chicken broth with butter. When the butter melts, add the wheat flour and salt. Stir constantly until you get a homogeneous mixture. Pour the dough onto a clean surface and let it cool for 5 minutes. Add the filling and shape the drumsticks. Coat them in milk and breadcrumbs. Fry in hot oil